This is probably my favorite cake, its guilt-free, full of nutrients, fudgy, and really chocolaty. This is the base version of the recipe and you can alter ingredients based on what you have on hand. You can add cranberries or other dry fruits or substitute the honey for agave syrup. Add Orange zest to the frosting or cardamom, just let your imagination flow .
Sweet Potato and Broccoli Salad
Roasted Cauliflower Tomato Salad
Red Kidney Bean Dip
Dips are fun to add to any meal but especially as an entrée and great for Brunch.
This is one of the favorites I serve at the retreats. It usually keeps in the fridge 3-5 days.