RecipesSweet Potato and Broccoli SaladBy Tiziana SantiRoasted Cauliflower Tomato SaladBy Tiziana SantiRed Kidney Bean DipBy Tiziana SantiAlubias Blanca/White Bean DipBy Tiziana SantiDips are fun to add to any meal but especially as an entrée and great for Brunch. Red Bell-Peanut DipBy Tiziana SantiThis is one of the favorites I serve at the retreats. It usually keeps in the fridge 3-5 days.Cashew Curry DipBy Tiziana SantiServe this with Vegan Frittata for a tasty breakfast/brunch.GuacamoleBy Tiziana SantiI like to serve this with my Vegan Frittata but it's equally as good served with tortilla chips for dipping.Easy HummusBy Tiziana SantiThis can be served with different crackers, tortilla chips and vegetables.Sweet Potato BrownieBy Tiziana SantiVegan frittata with Hummus, Guacamole and Cashew Curry DipBy Tiziana SantiThis is my alternative to eggless Frittata; I can say it’s still my absolute favorite. It’s filling and packed of nutrients, 100% Gluten free, packed with protein and through the ever changing vegetable filling never boring! Try it!