AuthorTiziana SantiDifficultyBeginnerI like to serve this with my Vegan Frittata but it's equally as good served with tortilla chips for dipping.
1 Large ripe Hass Avocado
Half a tomato in small cubes
Half a red onion finely chopped
Squeeze of Lime juice
Salt & pepper to taste
1
Open the avocados and scoop out the flesh with a tablespoon. Remove the pit and keep it to the side.
2
Mash the flesh with a fork.
3
Stir in the ingredients, tomatoes, onion and a good squeeze of lime.
Tip:
4
A trick is place the pit in the guacamole this way it doesn’t brown.
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Ingredients
1 Large ripe Hass Avocado
Half a tomato in small cubes
Half a red onion finely chopped
Squeeze of Lime juice
Salt & pepper to taste
Directions
1
Open the avocados and scoop out the flesh with a tablespoon. Remove the pit and keep it to the side.
2
Mash the flesh with a fork.
3
Stir in the ingredients, tomatoes, onion and a good squeeze of lime.
Tip:
4
A trick is place the pit in the guacamole this way it doesn’t brown.
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