I like to serve this with my Vegan Frittata but it's equally as good served with tortilla chips for dipping.
Open the avocados and scoop out the flesh with a tablespoon. Remove the pit and keep it to the side.
Mash the flesh with a fork.
Stir in the ingredients, tomatoes, onion and a good squeeze of lime.
A trick is place the pit in the guacamole this way it doesn’t brown.