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Roasted Cauliflower Tomato Salad

AuthorTiziana SantiDifficultyBeginner
roasted cauliflower and tomato salad
Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 400 g ½ a large califlower, cut into large florets
 4 tbsp Extra virgin olive oil
 23 Garlic cloves, minced or pressed
 ½ tsp Ground coriander
 ½ tsp Salt
 2 Medium tomatoes, chopped
 12 tbsp Chopped fresh parsley
1

Preheat the oven to 180 degrees.

2

In a bowl mix the cauliflower florets, oil, garlic coriander and salt until evenly coated.

3

Place in a single layer on an unoiled baking tray and bake until the cauliflower is tender and begins to turn a golden brown, 20 to 30 minutes. Carefully stir a few times during baking. While the Cauliflower is baking you can chop the tomatoes. Chop the parsley and mix with the tomatoes, adding salt and pepper to taste.

4

Remove the roasted cauliflower from the oven and transfer it to a shallow serving bowl. Allow it to cool to room temperature; then top with the tomatoes and parsley.

Variation
5

Add freshly grinded caraway seeds to the cauliflower and decorate with lemon wedges.

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Ingredients

 400 g ½ a large califlower, cut into large florets
 4 tbsp Extra virgin olive oil
 23 Garlic cloves, minced or pressed
 ½ tsp Ground coriander
 ½ tsp Salt
 2 Medium tomatoes, chopped
 12 tbsp Chopped fresh parsley

Directions

1

Preheat the oven to 180 degrees.

2

In a bowl mix the cauliflower florets, oil, garlic coriander and salt until evenly coated.

3

Place in a single layer on an unoiled baking tray and bake until the cauliflower is tender and begins to turn a golden brown, 20 to 30 minutes. Carefully stir a few times during baking. While the Cauliflower is baking you can chop the tomatoes. Chop the parsley and mix with the tomatoes, adding salt and pepper to taste.

4

Remove the roasted cauliflower from the oven and transfer it to a shallow serving bowl. Allow it to cool to room temperature; then top with the tomatoes and parsley.

Variation
5

Add freshly grinded caraway seeds to the cauliflower and decorate with lemon wedges.

Roasted Cauliflower Tomato Salad
IngredientsDirections

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Contact me

tizianasanti72@gmail.com

+34 646 194737

About Tiziana

about Tiziana Santi

Tiziana born of English & Italian parents is multi-lingual and has experienced many different European cultures. After beginning with a career in commerce and administration, then 12 years of … Read more... about About Tiziana

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certified sound massage practitionerEuropean Association for Sound Massage Therapy

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