thin slices of green apple topped with toasted pecans/walnuts
Peel the Sweet Potato, cut them in 1-inch cubes and cook until soft in water and drain.
Steam the broccoli until bright green and tender. Rinse under cold water and drain.
Take 1 green apple and cut in very thin slices, set to the side.
While the broccoli and potatoes are cooking prepare the marinades.
In two separate dishes add the different marinades to the sweet potatoes and the marinade for the broccoli. Gently mix and cover tightly.
After at least 1 hr. and about 10min before serving, arrange the sweet potato on the bottom of the dish and gently lay the broccoli spears on the top. Serve garnished with thin slices of green apple and topped with toasted pecans or walnuts.